Basil Pizza

The Basil PIZZA is a slightly healthier than other Pizza . For :2 people Time:1hr Ingredients: 2 cups whole all purpose flour  1 teaspoon instant yeast  ½ teaspoon sugar 1tsp salt 3tbs oil Water 1 cup Pizza seasoning Ingredients: Pizza sauce-4tbs Basil leaves Cheese Salt Chilli flakes Origno Recipe: Take instant yeast  in a mixing bowl add  sugar,…

Mathari/Suhali

Suhali/Mathari an easy and popular Rajasthani deep fried snack recipe made with all-purpose flour. it is flaky, crisp and has a similar texture to any popular biscuit with a longer shelf life without any preservative. as compared to other biscuits or cookies it has a sweet and savoury taste which can be served as an…

Maida Petha

Maida Petha is Diwali & Holi special sweets of Rajasthani & Gujrati. Made by all-purpose flour, ghee and sugar. It is soft and sweet. Serve-6 people Time- 1hr Ingredients: Maida (Plain Flour): 2 Cup Ghee: ¼ Cup + 1 teaspoon Water: As required to knead the dough Oil: for deep fry Sugar: 1 Cup Water:…

Milk Cake

Milk Cake is Indian Sweet made by milk. Ingredients: 2 liter milk 2 tbsp lemon juice 1 cup sugar 3tbsp ghee Finely chopped pistachio for garnishing Recipe In a pan boil milk till half now add lemon juice mix it and again boil it till all milk dry now add sugar mix it till sugar…

Schezwan Fried Rice And Paneer Chilli

Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; “Schezwan Sauce” .Paneer Chilli  is a popular Indo-Chinese dish . It Is a spicy dish. Ingredients for Schezwan fried rice 2 tablespoons Vegetable Oil 1 teaspoon Garlic chopped 3 cups cooked Rice  3 tablespoons Schezwan Sauce 1 tablespoon Soy Sauce Salt and Pepper to…

Dum Aloo with Pyaz Paratha

Dum Aloo gets its characteristic flavor and texture from the intensely-flavored gravy that the potatoes are  deep fried till they turn golden brown. Serve:4 people Time: 1hr Ingredients: Ingredients for Dum Aloo  15-20 baby potato 1 inch cinnamon stick, dalchini 3 cloves 2 cardamom, elachi ½ onion, thinly sliced ¾ tsp ginger-garlic paste 1 large…

Jodhpuri Kabuli pulav

Rajasthani Jodhpuri Kabuli Pulao is famous in the Jodhpur region, and not many people know about it. It is made in Pucci Dum (Vegetable) Biryani style, where rice and vegetables are cooked separately and then layered in a heavy bottomed vessel or handi and cooked in dum style for 20-30 minutes. Serve-4 people Time:40 min. Ingredients: 2 Cups Basamati Rice…

Chole Bhature

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The union of Chickpea Curry and Puri. Serve:2 people Time: 2hrs Ingredients: Chickpeas/kabuli chana, soaked overnight – 1 cup (you can this substitute with canned chickpeas) Garlic cloves, sliced – 2 tablespoons Tea bags – 2 or 2 tablespoons tea tied in…

Red sauce vegetable pasta

Pasta is the perfect dinner that’s easy and quick. Transform your favorite pasta recipes into something new with special sauces, spices, and vegetables(as you like). Serve:2 peoples Time: 30 min. Ingredients: 2 cup boiled pasta 1/4 cup onion chopped 1/4 cup broccoli chopped 1/4 cup red pepper chopped 1/4 cup capsicum chopped 4 tbsp. pasta…

Tawa pulav

Pulav is a comfort one pot satisfying meal for me. A tried and tested pulao recipe is your best friend when you have to cook food on short notice for a guest or when you are not in a mood to do elaborate cooking. Tawa pulav is a popular Mumbai street food of rice and…